![]() ![]() The whole family will love these recipes, and you'll love making them. Start with one (8-ounce) box of Jiffy corn muffin mix and follow the package instructions, using egg and milkthen pick a flavor option (or a few). ![]() ![]() These cornbread recipes are perfect weeknight dinner solutions because they're cheap, quick, and super easy! Whether you're looking to make a classic corn casserole or try a new all-in-one dinner idea, we've got you covered. Or, next time you make a ground beef casserole, turn it into a Jiffy cornbread recipe by adding a layer of the sweet bread on top. Instead of topping a chicken pot pie with a typical pie crust, use a cornbread crust instead for an added touch of sweetness. If you love these recipes, be sure to subscribe to our newsletterto get amazing recipes like these delivered to your inbox every day! Short on time or just need a smaller serving? Try my microwave cornbread in a mug instead.Sure, you could turn that box of Jiffy into a simple pan of cornbread, but why not make it into something even more delicious? With this collection of 9 Jiffy Cornbread Recipes, You'll Love, you can transform a simple box of Jiffy into easy casserole recipes, cornbread pudding, and much more!.If you have leftovers or want to make a batch ahead of time, follow these tips for how to freeze cornbread.Fill each well about 2/3 of the way full, and bake for about 15-20 minutes. If you want to make corn muffins, grease 12 wells of a muffin pan.While you can use low-fat sour cream, I recommend using regular sour cream for best results. 1x 2x 3x 1 box Jiffy cornbread mix 1/4 cup Sugar granulated white 1 tsp Salt 1/2 cup Milk cold 1/4 cup Shredded cheese Mexican blend 2 each.If you prefer, add 3 Tablespoons of honey instead of sugar.Smear with butter and drizzle with honey for a tasty treat. Last, you’ll cut and serve the cornbread. In a conventional oven, bake 50 to 55 minutes. HOW TO BAKE CORNBREAD: In a convection oven, bake 35-40 minutes or until top is golden and the center is cooked through. Next, you’ll pour the batter into a preheated cast iron skillet or prepared baking dish. The batter will be slightly lumpy, and that’s okay STEP 4: Transfer batter to prepared baking pan (s). First, you’ll add all of the ingredients in a mixing bowl and whisk until combined.īake it. (Full printable recipe is available below) It’s really easy to make this by following the Jiffy cornbread box recipe, but with a few simple additions. Powered by Convert Plus How to Make Jiffy Cornbread in a Cast Iron Skillet But if you’re one of those people who prefers unsweetened cornbread, you can leave it out.Įither way, you’re going to love this doctored-up cornbread. ![]() I also add some vegetable oil to my batter for the added fat content, which pairs with the sour cream to help make the cornbread moist and tender.Īdding a bit of sugar is optional (I always do!) and will make your cornbread absolutely divine. Jiffy cornbread with sour cream is a game-changer! This is because the fat content and creamy texture of the sour cream helps add moisture, and the acid in sour cream helps to tenderize the strands of gluten and activate the baking soda in the cornbread mix. You can learn more about what sour cream does in baking and you’ll probably never want to make cornbread without it! Sour cream is the secret to how to make Jiffy cornbread less crumbly! It adds just enough moisture, fat, and acid to make moist and tender cornbread–without changing the overall flavor. So I always make a few tweaks to make the cornbread really shine! Made straight from the box, Jiffy cornbread is delicious, but it can be a little dry. So it’s what I grew up with, which makes it an extra-simple comfort food to make for my own family these days. My mom never made cornbread from scratch, but always used Jiffy boxed mix. Available in an 8.5 oz box, it contains enough to make at least six to eight Jiffy cornbread muffins, depending on size. Accidental Happy Baker How to Make Boxed Cornbread Mix Better 96 Comments Sharing is caring Jump to Recipe Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack If you don’t love cornbread, don’t read this post. My dad was born and raised in West Virginia, so the classic coal mining meal of Appalachian pinto beans and cornbread was in regular rotation in our house.
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